White Wine Vegetables Stuffed Zucchini Recipe

Posted on Mar 28 2014 - 4:54pm by admin


White Wine Vegetables Stuffed Zucchini Recipe


  • 1 zucchini, cut in half length wise ( cut halves in half too, to end up with 4 pieces )
  • 4 small mushrooms (button or baby bella), chopped
  • 2 cloves garlic, chopped
  • 2 green onions, sliced thin
  • 2 Tbs dry white wine
  • 4 roma tomatoes, chopped
  • 1 tsp dried basil
  • 1/2 cup bread crumbs
  • 1/2 cup shredded mozzarella


  1. Scoop out the insides of the zucchini and chop half, discard the rest. Heat some olive oil in a pan and saute the zucchini pulp, mushrooms, green onion and garlic until softened. Pour in the wine and cook a couple of minutes until most of the liquid is dissolved. Stir in the tomatoes and basil. Season with S&P to taste. Let cook about 1 minute. Remove from heat stir in the bread crumbs.
  2. Sprinkle the zucchini shells with salt on the inside. Stuff each half with the mixture. Top Equally with cheese. Place on a greased baking sheet or in a baking dish and bake about 35 to 40 minutes.

50 minutes to make
Serves: 2

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