Slow Cooker Spinach Artichoke Breakfast Casserole Recipe

Posted on May 25 2016 - 12:52pm by admin

Slow Cooker Spinach Artichoke Breakfast Casserole Recipe

Slow Cooker Spinach Artichoke Breakfast Casserole Recipe

Ingredients

  • 8 large eggs
  • 3/4 cup Silk unsweetened almond milk
  • 5 ounces EarthBound Farms fresh spinach, chopped
  • 6 ounces artichoke hearts, chopped (thaw and drain if frozen, drain if marinated)
  • 1 cup grated parmesan (use nutritional yeast if you need to be dairy-free. Or you favourite dairy-free shredded cheese)
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3/4 cup coconut flour
  • 1 tbsp baking powder

Instructions

  1. Grease the inside of a 6-quart slow cooker.
  2. In a large bowl, whisk together the eggs, almond milk, spinach, artichoke hearts, 1/2 cup of the parmesan or nutritional yeast, garlic, salt, and pepper.
  3. Add coconut flour and baking powder and whisk until very well combined.
  4. Spread mixture into slow cooker and sprinkle remaining 1/2 cup parmesan over. Cook on high for 2 to 3 hours or low for 4 to 6 hours.
  5. Sprinkle with chopped fresh basil.

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