Slow Cooker Chicken Tortilla Soup Recipe

Posted on May 26 2014 - 3:50pm by admin

Slow-Cooker-Chicken-Tortilla-Soup-RecipeSlow Cooker Chicken Tortilla Soup Recipe

Ingredients:

  • 1.5 lb. boneless, skinless chicken thighs
  • Approx. 45 oz. low-sodium chicken broth
  • 14.5 oz. chili-ready tomatoes (or rotel)
  • 3/4 C. diced onion
  • 1 T. chili powder
  • 1. tsp. paprika
  • 1 tsp. cumin
  • 1/2 tsp. cinnamon
  • 3/4 tsp. minced garlic
  • 1 tsp. southwest seasoning
  • 1 lb. frozen corn
  • 8 oz. cream cheese
  • salt & pepper

Directions:

  1. Stir together all ingredients except chicken, cream cheese, and S&P. Add to slow-cooker.
  2. Add chicken to slow-cooker.
  3. Salt & pepper to taste.
  4. Cover and cook on low 6 hours.
  5. Shred chicken (it should pretty much fall apart), and add cream cheese in cubes. Mix until melted.
  6. Continue to slow-cook 1-2 hours.
  7. Serve with tortillas, chips, sour cream, grated cheese, avocados, etc.

7 hours to make
Serves 8

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