Quick Ham and Cheese Melts Recipe

Posted on Sep 28 2013 - 11:05pm by admin

Quick-Ham-and-Cheese-Melts-RecipeIngredients

  • 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits (any variety)
  • 8 slices American cheese
  • 8 ounces thinly sliced deli ham
  • 1 egg
  • 1 teaspoon water

Directions

  1. Heat oven to 375 degrees F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
  2. Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
  3. Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

Prep Time: 15 Minutes
Total Time: 35 Minutes
Servings: 8

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