Qeema Indian Curried Beef Recipe

Posted on Apr 29 2016 - 4:17pm by admin

Qeema Indian Curried Beef Recipe

Qeema Indian Curried Beef Recipe

Ingredients
  • 3 tbsp oil (any other than olive oil) (Note 1)
  • 4 tsp ginger, finely chopped
  • 5 large garlic cloves, minced (about 4 tsp minced garlic)
  • 1 large onion, finely diced (about 1 cup of onion)
  • 1lb/500g ground beef (mince)
  • ¾ tsp salt (I use table salt)
  • 1 – 1½ tsp red chilli powder or cayenne pepper (Note 2)
  • 1¼ tsp garam masala (Note 3)
  • 1¼ tsp cumin powder
  • 1¼ tsp coriander powder
  • ½ tsp turmeric powder
  • 1 cup water
Garnish
  • ½ tsp red chili flakes
  • Cilantro/coriander leaves
Instructions
  1. Heat oil in a skillet over high heat. Add ginger and garlic and saute for 1 minute until fragrant – don’t let it burn! Add onion and cook for 1 minute until it is starting to turn translucent.
  2. Add beef and cook, breaking it up as you go, until it changes from pink to light brown. Add remaining ingredients EXCEPT water. Cook until the beef is cooked through – about 2 to 3 minutes.
  3. Add water, give it a stir, then put the lid on. Turn heat down to medium and let it simmer for 10 minutes or until most of the water has evaporated.
  4. Garnish with red chilli flakes and cilantro/coriander leaves. Serve with rice – and/or flatbreads!

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