Potato Sausage Soup Recipe

Posted on May 19 2014 - 7:45am by admin

Potato-Sausage-Soup-RecipePotato Sausage Soup Recipe


  • 1 lb low-fat breakfast sausage
  • 5 -6 cups russet potatoes (peeled and chopped)
  • 2 (14 ounce) cans chicken broth
  • 3/4 cup sweet onion (chopped)
  • 1 (12 ounce) can evaporated milk
  • garlic powder
  • cracked pepper
  • 2 cups 2% cheddar cheese (shredded)


  1. Brown sausage and onion in dutch oven until no longer pink. (If using regular sausage, drain and wipe out bottom of pan.).
  2. Add chicken broth to sausage and onions and bring to boil.
  3. Add potatoes and simmer on med high for 20 mins or until potatoes are soft.
  4. Remove from heat and mash potatoes completely.
  5. Add evaporated milk and cheese and stir until cheese is melted.
  6. Add garlic powder and cracked pepper to taste.
  7. If you like a thicker soup, add a little cornstarch or flour for thickening.

Time: 35 Minutes
Servings: 6

3 Comments so far. Feel free to join this conversation.

  1. Teresa September 12, 2014 at 2:40 pm - Reply

    It looks like you have carrots or some other ingredient in this recipe that got left off the ingredient list. Can you please tell me what it is and how much you included?

  2. Sarah November 20, 2014 at 6:53 pm - Reply


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