Pf Chang’s Mongolian Beef Recipe

Posted on Apr 29 2014 - 5:57pm by admin

Pf-Chang's-Mongolian-Beef-RecipePf Chang’s Mongolian Beef Recipe


  • 12 ounces sliced beef tenderloin
  • 1 tablespoon soy bean oil
  • 1/2 teaspoon garlic
  • 2 fluid ounces soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon rice wine
  • 2 ounces green onions, sticks- 3-inch long green only
  • 1/2 teaspoon sesame oil


  1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked. -Beef should be lightly browned around the edges and gray throughout the rest of the surface.
  2. Add your garlic and toss.
  3. Add the rice wine, soy sauce, and sugar. Bring to a boil.
  4. Cook and reduce the sauce around the beef until all sauce has caramelized onto the beef. -The sauté pan should be “dry” (no flowing sauce) before proceeding onto the next step.
  5. Add the green onion sticks and toss to incorporate into the beef.
  6. A few tosses are all that are needed; do not wilt the green onion sticks!
  7. Finish with sesame oil.
  8. Place on a plate over cooked rice and enjoy!

Servings: 4

1 Comment so far. Feel free to join this conversation.

  1. Teena September 16, 2014 at 7:02 am - Reply

    Thanks for sharing yohr thoughts on recipe. Regards

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