Posted on Aug 1 2013 - 11:03pm by admin
#0

Ingredients: 1 lb rotini pasta 2 lbs plum tomatoes or 2 lbs roma tomatoes, diced 3 -4 cloves garlic, minced 1 teaspoon salt black pepper, to taste 1/2 cup olive oil fresh basil leaf, chopped,to taste (I use about 1/3 cup) 1/4 cup grated parmesan cheese (fresh is best) Directions: Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil. Refrigerate...