Lemon Fruit Torte Glaze Recipe
- 3 tsp fresh lemon juice
- 4 tbsp water
- 4 tbsp white sugar
- 1 1/2 tsp cornstarch
- 1 (0.25 oz)small envelope Knox(R) unflavored gelatin
- In a small pan, add lemon juice, water, sugar, cornstarch and Knox gelatin. Whisk all together thoroughly until no lumps remain and cornstarch and gelatin has dissolved.
- Over medium heat bring to a boil and boil all ingredients 3 to 4 minutes, stirring consistantly. Remove from heat. Cool for 3-5 minutes. No longer then 5 minutes, or your glaze with set up.
- When glaze has slightly cooled, using a basting brush or a silicone basting brush. Lightly coat over fruit until all is covered. Can repeat if neccessary to get the desired shine look or consistancy.