Lemon Fruit Torte Glaze Recipe

Posted on Mar 23 2014 - 1:05pm by admin


Lemon Fruit Torte Glaze Recipe


  • 3 tsp fresh lemon juice
  • 4 tbsp water
  • 4 tbsp white sugar
  • 1 1/2 tsp cornstarch
  • 1 (0.25 oz)small envelope Knox(R) unflavored gelatin


  1. In a small pan, add lemon juice, water, sugar, cornstarch and Knox gelatin. Whisk all together thoroughly until no lumps remain and cornstarch and gelatin has dissolved.
  2. Over medium heat bring to a boil and boil all ingredients 3 to 4 minutes, stirring consistantly. Remove from heat. Cool for 3-5 minutes. No longer then 5 minutes, or your glaze with set up.
  3. When glaze has slightly cooled, using a basting brush or a silicone basting brush. Lightly coat over fruit until all is covered. Can repeat if neccessary to get the desired shine look or consistancy.

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