Italian Meatball Tortellini

Posted on Sep 11 2015 - 4:56pm by admin

Italian Meatball Tortellini

Italian Meatball Tortellini

Ingredients
  • 20 meatballs, fresh or frozen
  • 1 cup chicken broth
  • 2 cup spaghetti sauce
  • 4 cups (18 oz) cheese tortellini, fresh or frozen
 Instructions
  • Cook the meatballs according to the package directions.
  • Add broth, spaghetti sauce, and tortellini to a large (12-inch) skillet or dutch oven. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 8 minutes.
  • Add the cooked meatballs and stir to combine. Season with salt and pepper to taste if desired. Simmer for an additional 2 minutes to heat through.
  • Top with basil and parmesan cheese if desired.

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