- 1 hot dog
- 2 tablespoons canola oil (can use vegetable or olive oil)
- 1 medium potato
- 1 small onion, sliced
- 1 green bell pepper
- spicy mustard
- 1 torpedo roll (steak)
- Grill or broil hot dog.
- Wash peel and cube potato.
- Toss potato in oil, season with salt – pepper.
- Sauté potatoes until fork tender (like home fries or they can be roasted).
- Sauté onion and pepper until tender.
- Place your hot dog in torpedo roll,.
- Top with spicy mustard, potatoes, peppers and onions.