Green Beans with Walnuts Recipe

Posted on Mar 14 2014 - 8:05pm by admin

Green-Beans-with-Walnuts-RecipeGreen Beans with Walnuts Recipe


  • 2 pounds green beans, trimmed
  • 2 T. butter
  • 2 T. walnut oil
  • 1 cup chopped walnuts, toasted
  • 2 T. minced fresh parsley


  1. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans under cold water; drain well.
  2. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.
  3. Melt butter with oil in heavy large skillet over high heat. Add beans and cook until heated through, stirring often, about 4 minutes.
  4. Season to taste with salt and pepper. Add walnuts and parsley and toss to coat. Transfer to a bowl.

Time: 15 minutes
Serves: 4

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