Grand Marnier French Toast with Orange Butter Recipe

Posted on Apr 11 2014 - 9:35pm by admin

Grand-Marnier-French-Toast-with-Orange-Butter-RecipeGrand Marnier French Toast with Orange Butter Recipe

Ingredients:

  • 4 cups heavy cream
  • 4 eggs
  • 4 Tablespoons Grand Marnier (you can substitute orange juice)
  • 4 Tablespoons granulated sugar
  • 2 Tablespoons orange zest
  • French bread (I also use Peasant bread)

orange Butter:

  • 6 oz. butter (softened)
  • juice of one orange
  • 1 Tablespoon Grand Marnier
  • 1/2 cup confectioner’s sugar
  • orange zest from one orange

Directions:
Put 10 – 12 pieces of French bread in a baking dish. Mix ingredients together and pour over bread. Put in refrigerator overnight. Turn slices after two hours.
Next day, pre-heat oven to 375 degrees/ Butter cookie sheet and transfer bread. Bake 30 – 40 minutes, turning halfway through. (You will want a baking dish on the rack below to catch any melted butter after you flip the bread.)
Set French toast on a serving tray and sprinkle with confectioner’s sugar. Serve with maple syrup and orange butter (recipe below).
Orange Butter Directions:
Soften butter. Add remaining ingredients and mix well. Form a ball and refrigerate.

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