Fish Tacos Recipe

Posted on May 19 2016 - 2:12pm by admin

Fish Tacos Recipe

Fish Tacos Recipe

Ingredients
Fish Marinade
  • 1.2 lb / 600g firm white fish fillets (snapper is my favourite)
  • Zest of 1 lime
  • 3 tbsp lime juice
  • 1 tbsp chipotle powder (Note 1)
  • 1 tbsp canned jalapeno, finely chopped
  • ¼ cup cilantro / coriander, finely chopped
  • 2 garlic cloves, minced
  • 3 tbsp olive oil
  • Salt and pepper
Pickled cabbage
  • 3 cups red cabbage, finely shredded
  • 3 scallion/shallot stalks, cut on the diagonal
  • 2 tbsp red wine or white wine vinegar
  • ½ tsp salt
To Cook
  • 1 tbsp olive oil
To Serve
  • 12 small tortillas (corn or flour), warmed
  • Sour cream
  • Lime wedges
  • Cilantro / coriander
Instructions
  1. Combine Fish Marinade ingredients in a ziplock bag. Set aside for 20 minutes to marinate – no longer than 1 hour.
  2. Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften).
  3. Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until charred and cooked.
  4. Flake into large pieces.
  5. To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!

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