Eggless Herb And Garlic Fresh Pasta Recipe

Posted on May 21 2014 - 8:29am by admin

Eggless-Herb-And-Garlic-Fresh-Pasta-RecipeEggless Herb And Garlic Fresh Pasta Recipe


  • 1 cup semolina flour
  • 1 ½ cups whole wheat bread flour (or AP if desired)
  • ½ tsp sea salt
  • 3 cloves garlic, pressed
  • 2 tsp dried oregano, basil, or thyme
  • 2 tbsp olive oil
  • 1 cup water


  1. In a stand mixer fitted with the dough hook, combine the flours, salt, garlic and oregano.
  2. Add oil and ⅓ cup water and begin mixing on low speed.
  3. Add just enough of the remaining water to form a stiff dough.
  4. Knead for 10 minutes.
  5. Cover and let rest 30 minutes.
  6. Roll out with a pasta machine (or a rolling pin, or wine bottle…) and cut into desired shapes / lengths.
  7. Use right away, freeze or dry for longer storage.
  8. If drying, lay out on wax paper-lined baking sheets or cooling racks and allow to dry completely before storing (you can speed this up a bit by baking in a 170F oven for 2 hours, then cooling completely inside).

1 Hour 30 Minutes for 8 servings

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