Easy Mini Cheeseburger Pies

Posted on Aug 4 2013 - 10:09am by admin

Easy-Mini-Cheeseburger-PiesIngredients

Burger Mixture

  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)

Baking Mixture

  • 1/2 cup milk
  • 1/2 cup Original Bisquick® mix
  • 2 eggs

Garnishes, if desired

  • 12 mini kosher dill pickles
  • 1 medium tomato, chopped
  • Ketchup and mustard

Directions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Makes 6 servings (2 mini pies each)
Prep Time 15 Minutes
Total Time 55 Minutes

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