Crab Salad Recipe

Posted on Feb 1 2014 - 11:32pm by admin

Crab-Salad-RecipeCrab Salad Recipe


  • 1 pound imitation crab meat, shredded (picked apart)
  • 1/2-1 cup celery, finely chopped
  • 1/2 cup Hidden Valley Lite ranch dressing (preferred brand)
  • 1/3 cup Hellmann’s mayonnaise (preferred brand)
  • 1 tsp parsely, minced fresh or dried
  • 1 tbsp sugar


  1. Separate crabmeat by hand.
  2. Mix all ingredients together, crabmeat, celery, ranch dressing, mayonnaise, parsley and sugar. Mix well.
  3. Refrigerate over night, occassionally stirring to make sure all is coated evenly. Refrigerating over night helps combine all ingredients together with the flavors.
  4. Stir once more before serving, garnish with club style crackers.

Serves: 8

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