Chevy’s Sweet Corn Tamalitos Recipe

Posted on Apr 29 2014 - 7:40pm by admin

Chevy's-Sweet-Corn-Tamalitos-RecipeChevy’s Sweet Corn Tamalitos Recipe

Ingredients:

  • 5 tablespoons margarine, softened
  • 1/4 cup masa harina flour
  • 1/3 cup sugar
  • 2 cups corn kernels (fresh or frozen, thawed)
  • 1/2 cup cornmeal
  • 1/2 cup water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons milk
  • 1 teaspoon milk

Directions:

  1. In a small bowl, mix the margarine, masa and sugar with mixer until light and fluffy, about 1 minute.
  2. Blend 1/2 the corn kernels with the water in a blender until smooth.
  3. Combine with margarine mixture, stirring well.
  4. Add the remaining corn, cornmeal, baking powder, salt and milk.
  5. Bring a medium saucepan of water to a boil.
  6. Pour the mixture into an 8-inch baking dish.
  7. Tightly cover with plastic wrap and set atop the saucepan of boiling water.
  8. Keep pan tightly wrapped and steam for 50 minutes to 1 hour.
  9. Check water level often, until a toothpick inserted into the center comes out clean.

Time: 1 Hour 10 Minutes
Servings: 6-8

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