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Posted on Sep 11 2015 - 6:35pm by admin
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Chili Cheese Dog Bubble-Up Bake Ingredients 1 can (28 oz) chili with beans 8 all-beef hot dogs, cut into bite-size pieces 2 cups shredded Cheddar cheese (8 oz) 2 cans (12 oz each) Pillsbury™ Grands!™ Jr. Golden Layers™ refrigerated biscuits 2 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon parsley flakes Instructions Heat oven to 375°F....

Posted on Sep 11 2015 - 4:56pm by admin
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Italian Meatball Tortellini Ingredients 20 meatballs, fresh or frozen 1 cup chicken broth 2 cup spaghetti sauce 4 cups (18 oz) cheese tortellini, fresh or frozen  Instructions Cook the meatballs according to the package directions. Add broth, spaghetti sauce, and tortellini to a large (12-inch) skillet or dutch oven. Bring to a boil, then cover, reduce heat...

Rosemary Sea Salt Flatbread Ingredients 1 can (13.8 oz) refrigerated classic pizza crust (not thin) 3-4 tablespoons olive oil 1 tablespoon fresh rosemary, chopped coarse sea salt, for topping Instructions Roll out pizza dough to approximately a 12×15-inch rectangle. Cut into 12 equal 3-inch squares. Heat one tablespoon of olive oil in a 12-inch skillet...

Posted on Apr 28 2015 - 10:44am by admin
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Oven Hot Dogs Ingredients 8 hot dogs 8 hot dog buns 1 can of chili 1/2 an onion, diced cheddar cheese mayonnaise mustard sweet relish Instructions Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan. Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil...

Posted on Apr 26 2015 - 5:36pm by admin
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  Cheesy Chicken Enchilada Pasta Ingredients 3 chicken breasts, Salt and Pepper for seasoning 1 lb penne pasta 1 red pepper, chopped 6 green onions, chopped 3 tablespoons butter 1/4 cup flour 28 oz enchilada sauce, mild or hot 4 oz cream cheese 1 1/2 cups Mexican Blend Cheese Instructions Preheat the oven to 350 degrees. Start by heating the largest skillet...

Posted on Apr 26 2015 - 4:45pm by admin
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Crockpot Chicken and Stuffing Ingredients 4 thawed chicken breasts 6oz. package of Stove Top stuffing mix 1/2 cup sour cream 1 can of cream of chicken soup Instructions First put your chicken in the crock pot. Pour the package of stuffing on top. Mix sour cream, soup, and 1/4 cup water in a small bowl. Pour the mixture over the top of the chicken and stuffing. Cook...

Posted on Apr 26 2015 - 2:24pm by admin
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Creamy Sausage and Spinach Pasta Ingredients 6 oz. smoked sausage 1 Tbsp olive oil 1 medium onion 1 (14.5 oz.) can diced tomatoes w/chiles 2 cups chicken broth 8 oz. pasta 3 cups fresh spinach 1 cup (4 oz.) shredded monterrey jack 1 whole green onion Instructions Thinly slice the smoked sausage and add it to a large skillet with 1 tablespoon of olive oil. Saute...

Posted on Jan 28 2015 - 10:14am by admin
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Chicken Cordon Bleu Casserole Ingredients For the casserole: 1 whole cooked chicken, bones removed, meat diced or shredded (rotisserie chicken is excellent, should have 5-6 cups) 1/2 pound very thinly sliced deli-style honey ham, rough chopped 1/4  pound thin sliced baby Swiss cheese For the sauce: 4 tablespoons butter 4 tablespoons flour 3 1/4 cups milk 2 tablespoons...

Easy Grilled Honey Mustard Chicken Recipe Ingredients: ½ cup of any Whole Grain Mustard ½ cup of Honey Juice of ½ a Lemon 1 Garlic Clove, smashed and minced ½ teaspoon Paprika ½ teaspoon Kosher Salt ¼ teaspoon Cayenne Pepper ¼ teaspoon Red Pepper Flakes 4 Boneless Skinless Chicken Breasts  Directions: Whisk all ingredients in a small bowl. Reserve 4...

Posted on Jan 1 2015 - 3:01pm by admin
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Chile Rellenos Casserole Recipe Ingredients: 3 7-oz. cans whole green chiles 1 pound cheddar cheese, grated 1 pound jack cheese, grated 4 eggs 1 13-oz. can evaporated milk 3 tablespoons flour 1 teaspoon salt 1 6-oz. can tomato paste Directions: Wash the chiles, removing the seeds, and dry on paper towels. Grate the cheeses. Reserve ½ cup of each of the two...