You Are Browsing ‘Featured’ Category

Famous Chocolate Bourbon Balls Recipe Ingredients: chocolate bourbon Balls 6 ounces semi-sweet chocolate morsels 3 T. corn syrup 1/2 cup bourbon 2 1/2 cups vanilla wafer crumbs 1/2 cup sifted confectioners’ sugar 1 cup nuts, finely chopped Granulated sugar Directions: Melt chocolate morsels over simmering water. Remove from heat. Add corn syrup and bourbon;...

Glazed Smoke-Roasted Fresh Ham Recipe Ingredients: The Brine: 3 quarts water 2 cups dark rum 1 cup dark brown sugar 1 cup kosher salt 2 Tablespoons ground allspice The Meat: 1 Bone-in fresh ham (mine is 16 pounds) 1 1/2 cups freshly squeezed orange juice 1 1/2 cups pineapple juice 3 Tablespoons roughly chopped sage 12 whole cloves Directions: Score diagonal cuts...

Ingredients 4 Large whole-wheat flour tortillas 1 cup Spicy Black Bean Dip 1/4 cup Red onion, finely chopped 1/4 cup fresh coriander, finely chopped 1 yellow pepper, seeded and thinly sliced 1 cup Cheddar cheese, grated Spicy Black Bean Dip ingredients 2 tbsp. vegetable oil 1 small onion, chopped 2 cloves garlic, chopped 1/2 green pepper, chopped 1 fresh jalopeno...

Posted on Aug 3 2013 - 10:31pm by admin
#0

Plum Chutney Crumb Pie For the Crust 170 grams all-purpose flour (about 1 1/4 cups), more as needed for rolling out dough 1 gram fine sea salt (about 1/4 teaspoon) 10 tablespoons unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces For the Filling 2 tablespoons cider vinegar 70 grams light brown sugar (about 1/3...

Posted on Aug 3 2013 - 10:26pm by admin
#0

Twice-Baked Sour Cherry Pie Time: 1 hour 45 minutes, plus chilling time Ingredients 1 3/4 cups plus 2 tablespoons all-purpose flour, more for rolling out dough 3/8 teaspoon kosher salt 15 tablespoons unsalted butter, chilled and cut into pieces 1 cup sugar 2 to 3 tablespoons instant tapioca 1/4 teaspoon cinnamon 2 pounds sour cherries (about 6 cups), rinsed and pitted 1...

Blueberry Pie with a Cornmeal Crust Time: 2 hours, plus 1 hour for dough to chill Yield: One 9-inch pie Ingredients FOR THE CRUST: 290 grams all-purpose flour (about 2 1/2 cups), more for rolling out dough 35 grams cornmeal (about 1/4 cup) 35 grams sugar (about 3 tablespoons) 2 grams salt (about 1/2 teaspoon) 12 tablespoons butter, unsalted, chilled, cut into small...