You Are Browsing ‘Desserts’ Category

Posted on Sep 2 2013 - 9:15pm by admin
#2

Lime Bars  Yield 16 bars Ingredients: For the crust: 1 1/2 cup graham cracker crumbs 6 tablespoons salted butter, melted 1/4 cup sugar zest of one lime For the filling: 2 large egg yolks 1-14 oz. can fat free sweetened condensed milk 1/2 cup lime juice Instructions: Heat the oven to 350F, then grease an 8″ square pan, line it with parchment paper that hangs...

Posted on Aug 26 2013 - 11:31pm by admin
#0

Ingredients 1 1/4 cups confectioners’ sugar, divided 1/2 cup butter, softened 1 cup all-purpose flour 1/4 cup quick cooking oats 1/4 cup finely chopped sweetened coconut 1/4 cup finely chopped walnuts 1 pinch salt 15 maraschino cherries, finely chopped Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Beat...

Posted on Aug 26 2013 - 11:25pm by admin
#0

Ingredients 6 fresh peaches – peeled, pitted and sliced 1/2 teaspoon almond extract 1 cup all-purpose flour 1 cup white sugar 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup butter Directions Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish. Place the peaches in the bottom of the baking dish,...

Posted on Aug 26 2013 - 11:20pm by admin
#0

Ingredients 1/3 cup packed light brown sugar 1/3 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon lemon juice 1/3 teaspoon ground cinnamon 7 1/2 cups peeled, cored and sliced apples 1 cup raisins 1 recipe pastry for a 9 inch double crust pie 1 egg Directions Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray Combine...

Posted on Aug 25 2013 - 8:56pm by admin
#0

Ingredients 4 1/2 cups all-purpose flour 2 teaspoons baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 ounce) packages instant vanilla pudding mix 4 eggs 2 teaspoons vanilla extract 4 cups semisweet chocolate chips 2 cups chopped walnuts (optional) Directions Preheat oven to 350 degrees F (175 degrees C). Sift together...

Posted on Aug 25 2013 - 8:42pm by admin
#0

Ingredients 1/4 cup butter 4 cups miniature marshmallows 5 cups crisp rice cereal Directions Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat. Add cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly and firmly...

Old Fashioned Homemade Chocolate Pie Recipe Ingredients 1-1/4 cup of sugar 1/2 cup of plain flour 1/4 cup of cocoa dash of salt 4 egg yolks 2 cups of milk 1/4 cup of butter 1 tsp of vanilla 1-9″ pastry shell baked Directions Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside. Combine milk and egg yolks. Stir milk and egg yolks...

Posted on Aug 4 2013 - 11:11pm by admin
#0

Ingredients 1 pkg. (18.25 oz.) devil’s food cake mix 1 pkg. (4 oz.) chocolate instant pudding and pie filling mix 1 container (8 oz.) sour cream 4 large eggs 1/2 cup vegetable oil 1/2 cup warm water 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® SWIRLED™ Semi-Sweet & Premier White Morsels, divided 1 container (16 oz.) prepared white frosting Directions PREHEAT...

Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Ingredients: 2 1/4 cups plus 2 tablespoons sugar 1 3/4 cups all-purpose flour 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup boiling...

Posted on Aug 4 2013 - 11:06pm by admin
#0

Yield Makes enough for 2 dozen cupcakes Ingredients 8 large egg whites 2 cups sugar 1/2 teaspoon cream of tartar 2 teaspoons pure vanilla extract Directions Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes. Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy...