You Are Browsing ‘Appetizers’ Category

Posted on Mar 21 2014 - 11:20pm by admin
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Microwave Shrimp Scampi Recipe Ingredients: 1/2 lb. large shrimp, peeled and deveined 2 Tbs. butter 2 cloves garlic, minced 1/4 tsp. salt 1/2 tsp. Old Bay Seasoning 1 Tbs. white wine 1 Tbs. lemon juice Directions: Put the butter and garlic in a shallow dish (I used a pie plate) and microwave on high for two minutes. Add the remaining ingredients and stir together...

Pan Roasted Potatoes With Pancetta Recipe Ingredients: 1 pound small yukon gold potatoes, cut into ½” rounds 2 Tbs. extra virgin olive oil 4 oz. pancetta, diced salt and pepper to taste 1 shallot, thinly sliced Directions: Put the sliced potatoes on a microwave safe plate and microwave on high for 4 minutes. Potatoes should be tender but not cooked all the way...

Posted on Mar 21 2014 - 10:53pm by admin
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  Burrito Baked Wontons Recipe Ingredients: 1/4 lb. ground beef 2 Tbs. chopped onion 1/2 cup refried beans 1/4 cup shredded cheddar cheese 2 Tbs. salsa or picante sauce 1/2 to 1 tsp chili powder (depends on the “heat” of your salsa) 22 wonton wrappers Directions: Preheat oven to 350F. In skillet cook ground beef and onion. Drain off fat. Stir in...

Posted on Mar 21 2014 - 10:35pm by admin
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Caribbean Jerk Grilled Shrimp Recipe Ingredients: 3/4 lb Shrimp, 51-60 Per Bag 1 tbsp Extra Virgin Olive Oil 2 tbsp Caribbean Jerk Seasoning Directions: Get your bamboo skewers and set them to soaking. Peel and clean shrimp. Put the cleaned shrimp in a bowl and sprinkle the jerk seasoning over and give them a good tossing. Heat up the grill or large skillet to...

Posted on Mar 21 2014 - 10:22pm by admin
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  Ham & Cheese Roll Ups Recipe Ingredients: 6 Rhodes Dinner Rolls, thawed to room temperature 2 tablespoons honey mustard dressing 16 thin slices deli ham 4 string cheese sticks Directions: Combine rolls and roll into a 10-inch circle. Spread the honey mustard dressing over the circle. Cut the circle into 8 equal pie shaped wedges. Cover each wedge with...

Dill Horeseradish Potato Salad Recipe Ingredients: 3 lbs yukon gold potatoes kosher salt fresh ground black pepper 2 stalks of celery 1/2 cup French’s horseradish & wasabi mayonnaise OR 1 tbls wasabi powder & 1/2 cup plain mayonnaise OR 1 tbls fresh horseradish & 1/2 cup plain mayonnaise 1/2 cup plain mayonnaise 1/2 cup red onion, finely chopped 1/4...

Posted on Feb 1 2014 - 11:23pm by admin
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Cheese Puffs Recipe Ingredients: 5 Tbsp butter 1 tsp salt 1/4 tsp black pepper 1/4 tsp ground nutmeg 1 cup all-purpose flour 1 cup grated Gruyère cheese 5 eggs, at room temperature Directions: Preheat oven to 425º. In a saucepan, add butter, salt, pepper, and nutmeg to 1 cup water and bring to a boil over medium-high heat. Reduce heat to low when butter melts. Add...

Posted on Dec 8 2013 - 7:07pm by admin
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BLT Wrap Recipe Ingredients: 2 tsp. honey 2 tsp. Dijon mustard 4 Tbs. mayonnaise 4 – 10″ flour tortillas 8 slices bacon, cooked crisp 8 green leaf lettuce leaves 8 slices tomato extra virgin olive oil salt and freshly ground black pepper Directions: In a small bowl, combine the honey, mustard and mayonnaise. Spread evenly on the tortillas. Top each with...

Posted on Dec 8 2013 - 6:15pm by admin
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Baked Tacos Recipe Ingredients: 1 lb. ground beef 1/2 of a 16 oz. can refried beans 8 oz. can of tomato sauce 1/2 of a package of taco seasoning mix shredded cheese 10 corn tortillas Your favorite taco toppings Directions: Make hard taco shells: Preheat oven to 375F. Working with five tortillas at a time, wrap in a barely damp paper towel and microwave on high...

Posted on Dec 8 2013 - 5:59pm by admin
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Grands Hot Dogs Recipe Ingredients: 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits 8 teaspoons ketchup 8 teaspoons mustard 8 hot dogs Directions: Heat oven to 350°F. Lightly grease cookie sheet. Separate dough into 8 biscuits. Press or roll each to form 6 1/2-inch oval. Spread each biscuit with 1 teaspoon ketchup and 1 teaspoon mustard....