Black Bean and Corn Salsa

Posted on Jan 8 2016 - 9:06am by admin

Black Bean and Corn Salsa

Black Bean and Corn Salsa

Ingredients:

  • 3/4 cup cider vinegar
  • 1 tsp water
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (15 oz.) can garbanzo beans
  • 1 (15 oz.) can black beans
  • 2 (11 oz.) cans white shoe peg corn
  • 2 (4 oz.) cans diced green chiles
  • 1 (2 oz.) jar pimentos, chopped
  • 1 cup green pepper, chopped
  • 1 cup celery, chopped
  • 1 cup white onion, chopped

Directions:

  1. Combine the cider vinegar, water, vegetable oil, sugar, salt and pepper in a saucepan and bring to boil, stirring occasionally. Cool to room temperature.
  2. Drain the garbanzo beans, black beans, corn, chiles and pimento and place in large mixing bowl. Add green pepper, celery, onion and cooled marinade and mix thoroughly.  Refrigerate for 24 hours to allow flavors to meld. Serve with tortilla chips.

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